Berry braid

Berry Braid
Filling:
¾ c sour cream
1 egg
4-5 T brown sugar
2 c frozen berries, defrosted and drained (juices reserved for frosting)

Combine sour cream and egg, mixing well. Spread down center of braid. Sprinkle with brown sugar and berries. Braid. Add glaze below after baking.

Glaze:
1 c powdered sugar
1 ½ T butter
1 T berry juices
milk as needed

Melt butter in microwave. Combine butter, berry juices and powdered sugar. Mix by hand with fork adding milk until drizzling consistency is achieved.

Ham, broccoli, and cheese braid

Ham, Broccoli and cheese braid

2 c cooked cubed ham
1 ½ c steamed broccoli
2 T butter
2 T flour
1 c milk
8-10 oz. Cheddar cheese cubed/grated

Melt butter in skillet. Remove from heat and add flour, mix until smooth paste is achieved. Return to heat and add milk, stirring until thickened and bubbly. Add cheese and stir until melted. Remove from heat and add ham and broccoli. Fill braid.

Checken Broccoli Bread

Chicken Broccoli Braid

2 c cooked cubed/shredded chicken
1 can cream of chicken soup
1 c steamed broccoli
1 c grated cheddar
½ c chopped onion
½ t season salt

Combine all ingredients and fill braid.

Southwest Chicken Braid

Southwest Chicken Braid

2 c cooked cubed/shredded chicken
½ c frozen corn
½ c black beans, rinsed and drained
1 can green chilis
½ c salsa
1 c grated cheddar cheese
¼ c chopped onion
½ can cream of chicken soup
1 ½ T taco seasoning

Combine all ingredients. Fill braid. Serve with sauce consisting of ½ can cream of chicken soup and ½ c salsa.

Philly Cheese Steak Bread

Stuffed Steak Braid

1 Lb. Thinly sliced steak
1 ½ c sliced mushrooms
1 c sliced green peppers
½ c sliced onion
2 T butter
3 T Worcestershire sauce
½ t pepper
1 c grated mozzarella, plus 8-10 extra slices

Cook steak in frying pan. Add veggies and butter and sautee. Add Worcestershire sauce and pepper. Remove from heat and add grated mozzarella. Fill braid. Add slices of cheese along top of filling before braiding.

Southwest Chicken Braid

2 c cooked cubed/shredded chicken
½ c frozen corn
½ c black beans, rinsed and drained
1 can green chilis
½ c salsa
1 c grated cheddar cheese
¼ c chopped onion
½ can cream of chicken soup
1 ½ T taco seasoning

Combine all ingredients. Fill braid. Serve with sauce consisting of ½ can cream of chicken soup and ½ c salsa.