Berry braid

Berry Braid
Filling:
¾ c sour cream
1 egg
4-5 T brown sugar
2 c frozen berries, defrosted and drained (juices reserved for frosting)

Combine sour cream and egg, mixing well. Spread down center of braid. Sprinkle with brown sugar and berries. Braid. Add glaze below after baking.

Glaze:
1 c powdered sugar
1 ½ T butter
1 T berry juices
milk as needed

Melt butter in microwave. Combine butter, berry juices and powdered sugar. Mix by hand with fork adding milk until drizzling consistency is achieved.