Orange rolls

Orange rolls/cinnamon rolls

¼ dough recipe
4 T butter
2 T orange juice concentrate
grated orange peel
1 c sugar

Roll out dough into large rectangle. Melt butter and orange juice concentrate in bowl in microwave. Brush light coating onto dough, reserve excess for frosting. In bowl combine sugar and orange peel. Sprinkle on dough. Cut into 2” squares. Stack 4 squares and place vertically in muffin tin. Bake 10-15 minutes.

Frosting:
~ 1 T butter (excess from above)
~ 1 T orange juice concentrate (excess from above)
1 c powdered sugar
milk as needed

Combine butter, orange juice and powdered sugar. Mix by hand with fork adding milk until drizzling consistency is achieved.