Wednesday, May 26, 2010

Philly Cheese Steak Bread

Stuffed Steak Braid

1 Lb. Thinly sliced steak
1 ½ c sliced mushrooms
1 c sliced green peppers
½ c sliced onion
2 T butter
3 T Worcestershire sauce
½ t pepper
1 c grated mozzarella, plus 8-10 extra slices

Cook steak in frying pan. Add veggies and butter and sautee. Add Worcestershire sauce and pepper. Remove from heat and add grated mozzarella. Fill braid. Add slices of cheese along top of filling before braiding.

Southwest Chicken Braid

2 c cooked cubed/shredded chicken
½ c frozen corn
½ c black beans, rinsed and drained
1 can green chilis
½ c salsa
1 c grated cheddar cheese
¼ c chopped onion
½ can cream of chicken soup
1 ½ T taco seasoning

Combine all ingredients. Fill braid. Serve with sauce consisting of ½ can cream of chicken soup and ½ c salsa.

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