Wednesday, May 26, 2010

Southwest Chicken Braid

Southwest Chicken Braid

2 c cooked cubed/shredded chicken
½ c frozen corn
½ c black beans, rinsed and drained
1 can green chilis
½ c salsa
1 c grated cheddar cheese
¼ c chopped onion
½ can cream of chicken soup
1 ½ T taco seasoning

Combine all ingredients. Fill braid. Serve with sauce consisting of ½ can cream of chicken soup and ½ c salsa.

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